Whipped Cream Frosting
Over a year ago
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Ingredients
- 1 cup Double Cream
- ½ tsp Vanilla Extract
- ½ sachet Vegetarian Gelatine
- 4 tsp Water
- ¼ cup Icing Sugar
Accompaniment
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Description
My favourite all round light frosting, this recipe is enough for a small cake so I sometimes like to double the ingredients - this works just as well.
Method
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1
To start off , add 2 cups of ice to a metal bowl and set aside (this will ensure the mixture stays cold). In another small bowl mix the gelatine and water until dissolved. Vegetarian gelatine stays as a liquid so can be used straight away.
Empty the ice out of the metal bowl and then you can start to whisk the cream, vanilla and icing sugar until the cream thickens and reaches soft peaks.
Slowly add the gelatine whilst whisking the cream mixture until fully combined and again reaching soft peaks.
Refrigerate until ready to use.
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