Treacle Tart By Kelly's Of Cornwall
Over a year ago
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Ingredients
- 6oz Shortcrust pastry
- 125g/4oz golden syrup
- 1 table spoon lemon juice
- 75-125g/3-4oz White breadcrumbs
- Kelly's Cornish Clotted Cream Ice Cream
Accompaniment
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Description
A lovely recipe from Kelly’s of Cornwall™ which has been developed by the dairy farmers’ wives.
Method
-
1
Use3/4 pastry line 7in pie plate
Add lemon juice to syrup and add to breadcrumbs
Pour filling into pastry. Dampen the edges of the pastry
Roll out remaining pastry to an oblong 18cm/7in long, cut into 5mm/1/4in strips
There should be 10
Twist and place lattice fashion across the tart
Bake for approx 30 mins at gas 6/200C/400F
Fab served with Kelly’s of Cornwall ice cream!
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