Berried Treasure
Over a year ago
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Ingredients
- 25g butter. melted
- 15ml golden syrup
- 100g museli
- 400g canned apricots
- 425g canned rice pudding
- 300g canned black cherries
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Canned Fruits count towards your 5-A-DAY and the long shelf-life of cans means you don't have to worry about your fruits having to ripen or go off! Cannedfood.co.uk
Method
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1
Method
1.Slowly melt 25g butter with 15ml (1 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool.
2. Divide all the apricots (chopped) from 1 x 411g can evenly between 4 glasses or sundae glass.
3. Cover each apricot layer with 1 tablespoon of rice pudding from a 1 x 425g can.
4. Add a layer of (drained) strawberries using all from a 1 x 410g can followed by a tablespoon of rice pudding.
5. Then add 1 x 300g can raspberries (drained) followed by a layer of rice pudding.
6. Divide the muesli topping evenly between the four glasses. Serve immediately.
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