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Baked Raspberry Cheese Cake
Over a year ago
916 views
Cook: 45 mins
Serves: 8
Ingredients
- 175g caster sugar
- 600g mascarpone
- 2 eggs
- 1 egg yolk
- 150g Raspberries
- 1 tspn Vanilla Extract
- 2 tbspn Flour
- 142ml sour cream
- 15 Hobnobs
- 50g Butter
Accompaniment
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Method
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1
Crush the biscuits and mix with the melted butter. Press this down into a 20cm cake tin and blind bake for 15 minutes.
Beat all other ingredients together in a large bowl, stirring in the raspberries last. You may want to keep some raspberries back to decorate.
Pour onto the cooled base and bake until almost set with a slight wobble. It can take up to one hour.
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