Picnic/Work Flask Tea

i have mastered the making of a perfect tea in a flask recipe

1. 1

   1st the important part , you need good filtered water (i use a filter kettle, it is a breville brita )then good quality tea of your choice (i go for waitrose round original )then a nice clean teapot ,
   So get your water to boiling point, put 2 tea bags into the teapot Then add the boiling water to the level you require and give a light stir, let stand for 3-4 minutes meanwhile pour some boiling water into your thermos flask and let stand with the lid on, pour the water out of your thermos and decant your tea from the teapot into the thermos,leave the teabags in the pot, if you require more tea in the flask pour more boiling water into the pot but only add 1 more tea bag to the original 2.keep following this process until you have the required amount of tea in the flask .
   
   next the milk,
   the milk always take is one of the filtered varieties IE cravendale or purity. always take the milk and sugar separately, the milk i take i use an aluminum bottle with a screw top the type campers and cyclists use something to keep the milk cool.
   
   Thermos
   Use a good quality thermos flask, mine has a sticker on it saying it keeps things hot for 12 hours, so look out for that
   I have been using this method for a number of years now for work and always get comments on how good my flask tea is and it lasts all day so give it a try