Fattoush
Over a year ago
2,321 views
Ingredients
- 1 lemon juice
- 3 test
- 2 tbsp Apple vinegar
- 5 tbsp Sumac for sprinkling
- 5 tbsp extra virgin olive oil
- 1 onion. finely chopped
- 1 garlic cloves
- 1 large cucumber. diced
- 3 tomatoes@ diced
- ½ Green chilli. chopped
- 1 bunch parsely - chopped
- ½ bunch mint leaves. finely chopped
- 5 Salad leaves
- 3 pita bread rounds
Accompaniment
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Description
This is a traditional salad recipe especially in Ramadan times. But people make it around the year as well.
Method
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1
1. Mix the olive oil, vinegar, lemon juice and sumac. Then add the onion and garlic, then mix again very well.
2. Add the cucumber, tomato, salad, mint and parsley.
3. Add the salt and mix gently.
4. Put the break in the oven until its colour change to golden.
5. Only when ready to serve, mix some toasted bread pieces (1" x 1") with the salad.
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