Ingredients
- 2 tsp JUST ADD Ginger
- 1 tsp JUST ADD Garlic
- 4 nests of egg noodles
- 2 tsp cornflour
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp groundnut oil
- 400g pork tenderloin, cut into strips
- 1 red pepper, deseeded and chopped
- 1 yellow pepper, deseeded and chopped
- 150g mange tout
- 2 tbsp sesame seeds, toasted
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
An oriental treat from Just Add
Method
-
1
Cook the noodles according to the pack instructions
Mix together the cornflour, soy sauce and honey
Heat the groundnut oil in a wok or large frying pan and add the JUST ADD Ginger and Garlic with the pork and stir-fry until browned
Add the peppers and mange tout and cook for another 3-4 minutes
Pour in the soy sauce mixture and, over a low heat, cook until the sauce starts to thicken
Divide the noodles between four bowls, and spoon over the stir-fry
Serve sprinkled with toasted sesame seeds
Comments (0)