Cumberland Sausage
Over a year ago
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Ingredients
- 60% Pork Shoulder
- 15% Pork Belly
- 7.5% Rusk
- 15% Water
- 2.5% Spice mix
- 46.5% Salt
- 40% Ground Black Pepper
- 4.5% Ground Nutmeg
- 4.5% Ground Mace
- 4.5% Ground Coriander
Accompaniment
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Description
Indulge in the rich, savory flavors of Cumberland sausage, a true British classic that celebrates the art of sausage-making. Crafted from a blend of minced meats and a carefully balanced spice mix, these sausages can be made to your preferred texture, whether finely ground or coarsely cut. Traditionally coiled and sold by the inch, they promise a hearty and satisfying experience, perfect for grilling or frying. Enjoy them as a centerpiece for a comforting meal or as a delightful addition to your next gathering.
Method
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1
Mince all meats through 5mm plate.
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2
Take half the lean meats & mix with the spice mix & re mince through 5mm.
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3
Add remaining ingredients & mix well.
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4
Re-mince through 5mm if required or leave for a coarser cut sausage.
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5
Fill into hog casings.
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6
Cumberland sausage is not traditionally linked but left in the coil & sold by the inch rather than the pound.
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