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Goats Cheese, Black Olives and Chives in Canapé Boats
Over a year ago
3,218 views
Cook: 15 mins
Ingredients
- 150g Goats Cheese
- 200g Cream Cheese
- 50g Marinated Black Olives
- 1 bunch Chives
- ½ tsp Cayenne pepper
- 5 Pepperdew peppers
- 10 Canape Boats
- 1 Piping bag with nozzel
Accompaniment
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Method
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1
1. Mash the cream cheese and goats cheese together until you create a smooth paste.
2. Cut the olives and pepperdew peppers into tiny pieces. Cut the chives to 1cm long.
4. Add the olives, pepperdew peppers, chives and cayenne pepper to the mashed cream cheese and goats cheese.
5. Layout your canapé boats. Fill your piping bag with the cream cheese mix and pipe into your canapé boats. Place onto the silver trays and garnish with grated radishes and some cut chives.
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