Persimon, Apple and Cinnamon Porridge
Over a year ago
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Cook: 15 mins
Serves: 2
Ingredients
- 450 ml milk
- 1 dessertspoon dark brown soft sugar
- 1 teaspoon ground cinnamon
- 75g porridege oats
- 1 Spanish persimon, diced
- 1 apple peeled cored and diced
- Honey to serve (optional)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Combine all the ingredients in a saucepan and bring to the boil. Reduce to simmer for 5 minutes, or until the oats are tender, stirring occasionally.
2. To serve, pour into bowls, top with a little more diced persimon and drizzle with honey if desired
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