Hariyali Chicken Tikka

Name: Hariyali Chicken Tikka
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: ½kg Chicken, Boneless Pieces; 2tbsp Garlic Paste; 2 tbsp Ginger Paste; 1tsp Red Chili Powder; 1tsp Green Chili Paste; ½ cup Coriander Leaves, Chopped; 1 tbsp Mint Leaves, Chopped; 2 tbsp Lime Juice; 1 tbsp Yogurt; Salt to taste; Oil for fry; ½ tbsp Garam Masala Powder(for garnishing)

Over a year ago 1,648 views

Cook: 15 mins

Serves: 4

Side Dish

Ingredients

½kg Chicken, Boneless Pieces
2tbsp Garlic Paste
2 tbsp Ginger Paste
1tsp Red Chili Powder
1tsp Green Chili Paste
½ cup Coriander Leaves, Chopped
1 tbsp Mint Leaves, Chopped
2 tbsp Lime Juice
1 tbsp Yogurt
Salt to taste
Oil for fry
½ tbsp Garam Masala Powder(for garnishing)

Accompaniment

Description

Make Hariyali Chicken Tikka at Home.

Method

1
Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter

Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour

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