Ingredients
- 3-4 Eggs, Boiled
- 1 cup Bengal Gram Flour
- ΒΌ tsp Carom Seeds
- 2 tsp Red Chilli Powder
- 1 Pinch Baking Soda
- ΒΌ tsp Ginger Paste
- ΒΌ tsp Garlic Paste
- ΒΌ tsp Black Pepper Powder
- Water as required
- 1 tbsp Chaat Masala
- Oil for Fry
- Salt to taste
Accompaniment
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Method
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1
Step 1: Take a large bowl, combined bengal gram flour, red chilli powder, carom seeds, baking soda, ginger-garlic paste, black pepper and salt. Mix well and make thick batter using required water
Step 2: Drop eggs in batter and coat well and keep aside them
Continue Reading⦠Egg Pakora Recipe: http://recipes.sandhira.com/egg-pakora.html
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