Fruity Granola with Rhubarb
Over a year ago
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Cook: 10 mins
Serves: 6
Ingredients
- 450g jumbo oats
- 50g Flaked almonds
- 75g mixed seeds
- 1 tbsp Honey
- 200g dried fruit (mixed or whatever you prefer)
- 400g Rhubarb cut into 3cm pieces
- 2 tbsp caster sugar
Accompaniment
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Description
Prepare this delicious breakfast the night before, so all you need to do in the morning is to serve the granola with the poached rhubarb and enjoy!
Method
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1
Preheat the oven to 200oC, gas mark 6.
Mix together the oats, almonds, seeds and honey and place on a large baking tray. Bake for 10 minutes. Allow to cool before mixing in the dried fruit.
Meanwhile, place the rhubarb and sugar in a saucepan with 3 tbsp water and cook for 6 minutes until softened. Serve with the granola and milk or yogurt if preferred.
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