Ingredients
- 2 cups unsweetened shredded coconut
- 2 tablespoons coconut flour
- 2 tablespoons cocoa powder
- 50g dark dairy free chocolate chips, roughly chopped
- zest of an orange
- pinch of salt
- 4 egg whites
- 2 tablespoons Natvia stevia blend
- 2 teaspoons vanilla extract
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Recipe by Weigh It Up
Method
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1
Preheat oven to 160ยฐC.
Mix together coconut, flour, cocoa, choc chips, zest and salt in a medium bowl. Whisk together egg whites, Natvia and vanilla extract and fold through dry ingredients until coated.
Drop tablespoonful onto a baking tray lined with baking paper and cook for 20-25 minutes. Cool completely before storing in an airtight container.
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