Chicken Caesar Salad Recipe
Over a year ago
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Ingredients
- 2 romaine lettuce,torn into pieces
- 200g cherry tomatoes
- 600g chicken breast fillets
- 200g streaky bacon
- 2 cups croutons, garlic flavoured
- 100g Parmesan shavings
- 100ml olive oil
- salt and black pepper to taste
- 1 egg yolk
- 1 clove garlic, crushed
- 2 tbs lemon juice
- 1 tsp Dijon mustard
- 3 anchovy fillets, canned and drained
- 100ml olive oil
- salt and black pepper to taste
Accompaniment
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Description
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Method
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1
Brush chicken fillets with olive oil, season with salt and pepper and grill until cooked through, about 10-15 minutes.
Cut bacon into small pieces and fry in oil until crispy.
Slice chicken thinly and place in a large salad bowl with bacon, lettuce, tomatoes and garlic croutons.
Toss with Caesar dressing and serve with a garnish of parmesan shavings.
To prepare Caesar dressing place egg yolk, garlic, lemon juice, mustard and anchovies in a blender and mix until smooth.
Gradually add oil and continue blending until dressing thickens.
Season with salt and pepper to taste.
Chef's Tips
If dressing is too thick, add some water to thin.
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