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Natviella
Over a year ago
1,172 views
Cook: 10 mins
Ingredients
- 100g hazelnuts, raw or dry roasted (no added salt or sugar)
- 100g chickpeas
- 80-100g Natvia Stevia blend
- 15g skim milk powder
- 20g pure cocoa
- 1 teaspoon vanilla essence
- ~100ml liquid from canned chickpeas
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Recipe by Natvia
Method
-
1
Process hazelnuts until like almond meal or med-fine grind coffee.
Transfer to a bowl and combine with all remaining ingredients except the liquid.
Put back in food processor and process whilst gradually adding liquid until desired consistency is reached.
Keeps in the fridge for at least 2 weeks.
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