Cheeseburgers
Over a year ago
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Ingredients
- 250g extra lean minced beef
- 2 crushed cloves of garlic
- 1 medium red onion, chopped
- 2 tbsps mixed herbs
- dash worcester sauce
- 40g cheddar cheese
- 2 wholemeal rolls
Accompaniment
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Description
Slimming world friendly but very tasty.
Method
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1
1. Mix together the minced beef, garlic, red onion, Worcester sauce & herbs and separate into 4 balls. Flatten the balls with the palm of your hand so you have 4 burger shapes and refrigerate for at least 2 hours.
2. Take the burgers out and place 20g cheese in the middle of two of the burgers. Place the other burger halves on top and press the ends together to form a whole burger. Put back in the fridge for an hour.
3. Place burgers under a warm grill turning frequently until cooked all the way through. Place burgers in the buns and place one on each plate.
Serve with chips, salad and relish to your taste.
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