Mummies Meat Cobbler
Over a year ago
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Ingredients
- 1lbs Minced beef
- 1 large onion chopped
- 1 mug frozen peas
- 2 med Carrots Peeled and Chopped
- 1 Courgette@ diced
- 2 tsp Bisto Gravy Powder
- 1 colmans shepards pie mix
- salt and pepper to taste
- 4ozs self raising flour
- 2ozs Suet Shredded
Accompaniment
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Description
Minced beef vegetables with a suet pudding, crust
Method
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1
Brown mince, add chopped onion, until soft. Add the courgette (optional) and salt and pepper. Mix the shepards pie mix as directed on packet. Mix two teaspoons of gravy powder, and stir quickly so it doesnt make lumpy, then add peas and shepards pie mix. Cook stirring occasionally for a few minutes.
Mix the self raising flour and surt mux together with a few tabke spoons of water, unyil its dough like.
Put the mest mixture into an ovenproof dish and dollop tge suet mix over the meat mixture, put in the oven on 180°c for 20-30 mins until suet 'cobbles' are golden brown.
Serve with mashed potatoes, broccoli.
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