Sweet Potato and Water Cress Soup
Over a year ago
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Ingredients
- 1 pint of Chicken stock
- 2 x Sweet Potato peeled and cubed
- pinch of salt and pepper
- 3 tbsp of cream
- 1 x Crusty Bread. to serve
- 1 x butter to spread on bread
Accompaniment
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Method
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1
Wash the water cress well and cut off the stalks. add to a large saucepan. Peel sweet potato and chop into large pieces. add to the saucepan with 1 pint of chicken stock. Season as required. cook for about 30 minutes until the sweet potato is soft. Use a blender to blend up the vegetables into a smooth consistency. To finish add cream and stir well. Serve with warm crusty french bread. (Packed for of Iron to give you stength perfect for lunch time at work.)
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