Individual Brownie Trifles
Over a year ago
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Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
In a chilled large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside.
Divide half of the crumbled brownies between 4 large parfait glasses or water goblets. Divide half of the raspberries, ice cream topping, and whipped cream between the glasses, creating layers. Repeat layers with remaining brownies, raspberries, ice cream topping, and whipped cream. If desired, sprinkle with cocoa powder. Serve immediately or cover and chill up to 4 hours.
Nutrition Facts (Individual Brownie Trifles)
Per serving: 627 kcal cal., 29 g fat (13 g sat. fat, 5 g polyunsaturated fat, 10 g monounsatured fat), 90 mg chol., 240 mg sodium, 88 g carb., 7 g fiber, 60 g sugar, 9 g pro. Percent Daily Values are based on a 2,000 calorie diet
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