Ingredients
- 300 grams Red Lentils
- garlic
- Grated Carrots
- Tinned Tomatoes
- Red lentils
- 1 tsp Fresh or powdered ginger
- 1 clove crushed garlic
- 200 grams Grated carrots
- 300 grams Tinned tomatoes
- ginger
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
A flavourful medley of red vegetables rich in fibre and iron
Method
-
1
Boil all ingredients together for 30 minutes then put in blender for 3 minutes, serve hot.
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