Soya and Flageolet Bean Salad with Salami and Mint Recipe
Ingredients
Accompaniment
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Method
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Drain the flageolet beans and give them a rinse. Place them in a bowl and cover with cling film. Microwave for 2 minutes.
Once cooked add the soya beans so they thaw out using the heat from the flageolet beans. Leave to stand for 5 minutes.
Add the chopped mint, olive oil and a pinch of salt and pepper to the beans, stir to combine.
To assemble the salad, add some salad leaves to a bowl (I used watercress) top with the bean mixture and tear the salami into small pieces. Serve.
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