Easy Shepherds Pie
Over a year ago
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Ingredients
- 500g (1 lb) Lamb or Beef Mince
- Sunflower Oil
- 120ml -240ml (½ cup-1 cup) Milk
- 4 tablespoons Tomato Puree
- 5 tablespoons Worcestershire Sauce
- 2-3 Carrots
- 1 Large Onion
- 100g (3.5 oz) Butter
- 500ml (17 fl oz) Beef Stock
- 900g (2 lb) Potatoes
- 200g (0.44 lb) Peas
- Salt & Pepper to Taste
Accompaniment
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Description
Shepherd’s pie is a perfect family dish and super easy to make! This hearty meat pie topped with mashed potatoes is a real comfort food!
Method
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1
In a large frying pan, heat up a few tablespoons of oil. Sauté onion & carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes. Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it. Add more seasoning, if needed. Now you can turn the heat off.
Transfer the meat mix in an oven-proof dish (and individual ramekin dishes, if using) and top with mashed potatoes. Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.
Bake in a preheated oven at 200°C/400°F for 20 minutes or until the mash turns golden brown.
http://www.happyfoodstube.com/easy-shepherds-pie
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