Basic Cheesecake!
Ingredients
- 300g Biscuits
- 200g Salted Butter
- 600g Cream Cheese
- 300ml Double Cream
- 100g Icing Sugar
- Any quantity you want Flavors
Accompaniment
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Description
A basic cheesecake mix where you can add any flavors you want.
Method
-
1
1. Crumble the biscuits so they are like crumbs.
2. Add the melted butter. Make sure the biscuits are not too soggy.
3. Grease proof a cheesecake tin and spread biscuit mix till evenly spread. Then put in fridge.
4. Whip Cream Cheese, double cream, icing sugar and any flavors that you wish together till smooth.
5. take the biscuit base out of the fridge and spread your cheesecake mix on top.
6. Leave to set for 4 hours.
Chef's Tips
If you are doing a Chocolate cheesecake. Melt the chocolate in a bain marie ( saucepan of water on a stove with a bowl of chocolate sitting over it). Once melted let it cool down before mixing everything together.
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