Roast Pork with Crispy Crackling

Name: Roast Pork with Crispy Crackling
Cook time: 240 min
Total time: 240 min
Cuisine: British
Ingredients: 200g / 8 oz meat weight per person Choose a pork joint Try - Boned and rolled leg or Loin of Pork or Rib of Pork on the bone; Tip - if buying bone in joints allow 1/3 bone weight.; 300g

Over a year ago 6,487 views

Cook: 240 mins

British Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

200g / 8 oz meat weight per person Choose a pork joint Try - Boned and rolled leg or Loin of Pork or Rib of Pork on the bone
Tip - if buying bone in joints allow 1/3 bone weight.
300g

Accompaniment

Description

Lots more recipes on www.cookeryclub.co.uk

Method

1
* Usually your butcher would of tied a leg joint for you, if not simply tie it round a few times so it holds a nice shape.
* Rub the pork meat only with the mustard and black pepper, don,t get anything on the rind - as moisture and marinade will stop it from going crispy
* In an oven tray add the chopped up vegetables, herbs and add the wine
* Place the joint on top and rub the fat with the salt
* Place in a preheated oven gas 9 / 240*c / 475*f for 20 minutes
* Turn the oven down gas 5 / 190*c / 350*f until cooked
* If your not quite sure test by inserting a skewer in to the middle then touch the back of your hand with it - if its hot its cooked. Plus the juices should come out clear
* Cooking Times for Pork