Ingredients
- 20g fresh mint
- 4 quartered limes
- 5tbsp demerara sugar
- 300ml white rum
- 600ml cloudy apple juice
- 300ml sparkling water
- 1 thinley sliced green apple
- cruched iced to serve
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A classic cocktail with an interesting apple twist for that hot summers evening
Method
-
1
Whizz mint in a food processor with limes and demerara sugar for about 1 minute.
-
2
Press through a sieve into a large jug, stir in rum. (This can be chilled in advance for up to 1 day)
-
3
When ready to serve mix with apple juice, sparkling water, 2 limes cut into chunks, the apple and lots of crushed ice to serve. (mix well)
Comments (0)