Orange and sultana slice

Name: Orange and sultana slice
Cuisine: International
Ingredients: 2 tsp Baking powder; 275 g Self-raising flour; 2 tbsp Milk (any kind); 4 Eggs; 225 g Caster sugar (golden or white); 225 g (+ a little for the tin) Unsalted butter, softened; 275 g Sultanas; 2 Oranges (zest only); 1 tbsp - for topping Demerara sugar

Love Baking Over a year ago 3,570 views

Ingredients

2 tsp Baking powder
275 g Self-raising flour
2 tbsp Milk (any kind)
4 Eggs
225 g Caster sugar (golden or white)
225 g (+ a little for the tin) Unsalted butter, softened
275 g Sultanas
2 Oranges (zest only)
1 tbsp - for topping Demerara sugar

Accompaniment

Description

Indulge in the delightful simplicity of this orange and sultana slice, where the vibrant citrus notes dance harmoniously with the sweetness of plump sultanas. Perfectly baked to a golden finish, each slice offers a moist, tender crumb that pairs beautifully with your favorite cup of tea. Whether enjoyed as a midday treat or a comforting dessert, this cake is sure to brighten your day with its refreshing flavor and inviting aroma.

Method

1
Preheat the oven to 180 degrees C.
2
Grease a rectangular tin approx. 30 x 20 cm with a little butter, and line with baking paper.
3
Put all the ingredients, except the demerara sugar, into a mixing bowl and beat well for about 2 minutes.
4
Spoon the mixture into the prepared tin and smooth the top.
5
Bake in the preheated oven for 25 minutes.
6
Sprinkle the top with demerara sugar and return to the oven for a further 10 minutes.
7
Check if a skewer comes out clean and the top springs back when touched in the centre.
8
If not quite done, give it another 5 minutes.
9
Leave to cool in the tin.
10
Turn out and cut into 12-16 slices.