Chipolte Black Bean and Sweetcorn Stew
Over a year ago
208 views
Ingredients
Accompaniment
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Description
Super healthy one pot soup/stew
Method
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1
Fry the onion and garlic until starting to brown.
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2
Add Chipolte Paste and cook for 1-2 minutes.
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3
Add the Black Beans, Passata and Stock.
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4
Simmer with lid on for 15 minutes on a high heat.
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5
Blend until fairly smooth.
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6
Add the sweetcorn and simmer uncovered until desired consistency (I like mine thick).
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7
Take off heat and stir through Cilantro.
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8
Serve topped with sliced Avocado.
Chef's Tips
Use a pressure cooker to speed up cooking process and mash black beans if you do not have a stick blender.
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