Latte Medal
Over a year ago
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Ingredients
- 150g Flour
- 3 tbsp. Icing sugar
- 100g Cold clover butter. coarsely cut
- 1 Egg yolk
- 50g Icing sugar
- 1 tbsp. Warm cafe latte
- 200 ml Whipping cream
- 1 tbsp. Instant latte powder
- 2 tbsp. Icing sugar
- 8 Chocolate raisins
Accompaniment
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Description
Yammy biscuits, great for christmas or any other occasions.
Method
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1
1. Pastry: Combine flour and icing sugar.
2. Crumble the cold butter into the flour and icing sugar.
3. Add the egg yolk and quickly bind the pastry. Cover, and allow to rest in the refrigerator for about an 1 hour.
4. Roll out the pastry thinly.
5. Cut out 16 pastry bases using a round cutter (approx. 7 cm / 2 3/4 inch diam.). Place them on baking paper and bake in the top of the oven for about 6 mins. Place them on a cooling rack.
6. Latte icing: Mix icing sugar with hot cafe latte to a smooth icing. Smear onto the pastry bases. Decorate with 1 chocolate raisins on each. Leave to set.
7. Latte filling: Beat whipping cream, latte powder and icing sugar to whipping cream.
To serve: Place the cappuccino filling onto 8 pastry bases, and put the 8 bases with icing on top. Serve immediately.
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