Shahi Murg- Royal Chicken Cooked in Yoghurt
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredTrapiche Merlot
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This merlot is a great introduction to Argentinean wine. Ripe plums, cassis and hints of bramble mixed with clove spice. Buy this wine if you like: Soft, fruit driven reds that drink well with food.
Description
an elegant dish for a grand party.
Method
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1
Beat yoghurt till smooth and creamy. Add 1/2 tsp salt, black pepper, cumin, cayenne and cilantro.
Mix and set aside. -
2
Use remaining 1/2 tsp salt , season chicken pieces on both sides and sprinkle on some freshly ground black pepper.
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3
Put oil in big nonstick kadhai , and add cardamom pods, cloves, cinnamon and bay leaves when oil is hot.
Stir once and add chicken pieces that fit in one layer. -
4
Brwon on both sides and remove. DO similarly for all pieces..
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5
TRansfer to a bowl. Add raisind and almonds to the same hot oil.. Raisins should plump up and almonds should tun golden. this happens very fast.
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6
Then put the chicken and its accumulated juices back into the pan. Add seasoned yoghurt.
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7
Stir to mix and bring to a simmer. Simmer for 20 minutes. Stir in between. Reduce sauce till it is thick and clings to chicken pieces. Turn chicken over as you do this.
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