Spicy Sausage with Tomato Based Sauce and Penne Pasta
Over a year ago
985 views
Ingredients
No ingredients listed.
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Packaged spicy sausage, pasta of choice, canned diced tomatoes, spaghetti sauce with fresh veggies!
Method
-
1
Brown sausage links to your liking. I brown for about 15 minutes, flipping after 5 at high heat with cover in a large skillet or any stove top saucepan that you would use for frying.Turn off heat and allow links to cool for 5 minutes or cool enough to slice in the pan with lid on. While the links are settling, place sliced mushrooms and peppers in pan as well.
After links are sliced place back in pan with veggies, add tomatoes and combine at medium heat then add spaghetti sauce. Cook for 10 minutes at med/low heat with lid while boiling pasta in different pot.
Serve separate or combine sauce and pasta and place in oven safe cookware and bake at 400 degrees for 10mins.
Serve with mixed salad and fresh bread...YUMMY!
Comments (0)