Artichoke Crisps
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Artichoke Crisps! Crunchy, full of flavor and addictive... perfect easy appetizer recipe for your party! I had them a few times in Barcelona, absolutely stunning.
Method
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1
Bring a large pan of water to a boil. Stir in the vinegar. Remove the outside tough leaves of the artichokes. Cut the stems to 1 inch. Slice the artichokes thinly. Blanch them in the hot water for 2 minutes. Remove the artichokes with a slotted spoon and leave them to dry on a clean kitchen towel. Heat a frying pan. Fry off the artichokes in badges until golden and crisp. Drain on kitchen paper. Sprinkle with salt and serve immediately.
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