Tempura Batter
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
Light, thin and crisp batter which can be used to cover all sorts of ingredients.
Method
-
1
Put all dry ingredients in a bowl and whisk in some iced water until a smooth batter is achieved. Fridge for 10 minutes.
Heat deep fat for frying until about 190oC.
Flour any fast cooking ingredient you fancy, dip in batter and fry quickly in oil. Try to have the batter spread evenly and thinly over the ingredient as the batter will puff up.
Fish, vegetables & chicken make good ingredients and you can serve with any sauce or dip that takes your fancy.
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