Rosemary & Garlic Infused Warm Camembert
Over a year ago
2,033 views
Cook: 360 mins
Serves: 4
Ingredients
No ingredients listed.
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
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Description
A fantastic way to bake camembert, infusing with living rosemary really creates a delicious flavour.
Method
-
1
Unwrap the camembert and place back in the wooden base. Make slits in the cheese with a sharp knife and insert garlic slices and small sprigs of fresh rosemary.
Microwave on medium for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
Garnish with red chilli and serve with the crudités, melba toast and breadsticks for dipping into the melted cheese.
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