Plummy Rump
Over a year ago
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Serves: 4
Ingredients
- 4 New Zealand lamb rump steaks
- 4 Red plums
- 250g Cous cous
- 4 strigs Mint
Accompaniment
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Description
Great Christmas dinner.
Method
-
1
1. Try stirring freshly chopped mint and red plum through cooked cous cous.
2. Absolutely scrumptious with a chargrilled Sainsbury’s New Zealand lamb rump steak
rubbed with cumin.
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