MyDish

Join thousands of food lovers

Apricot and Cream Cheese Chicken

Apricot and Cream Cheese Chicken

Over a year ago 2,136 views
Cook: 25 mins
Serves: 4

Ingredients

No ingredients listed.

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

Really yummy chicken perfect with couscous with dried fruit and thyme sprigs

Method

  1. 1

    Heat the oil in a large pan and brown the chicken over medium heat for 5 mins.

  2. 2

    add onion tumeric, cinnamon and continue to cook for 3-4 mins.
    3)stir in the cheese, milk, apricots, sultanas and almonds into the pan. Cook over low heat for 8-10 mins stirring occasionally till slightly thickened.

  3. 3

    serve with couscous or rice.

Comments (0)