Pineapple Gazpacho with Pomegranate
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Description
Aromatic little pots for a drinks party. These pretty little jewelled pots are quick and easy to make but look impressive.
Method
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1
SIMMER - Peel the ginger and place in a pan with the sugar and 100ml of water. Bring to the boil, reduce the heat and simmer gently for 5 minutes or until the sugar has dissolved and the liquid has acquired a syrupy consistency. Remove the ginger and leave to cool.
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2
BLEND - Drain the pineapple slices and blitz with the ginger syrup.
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3
CHILL - Divide the mixture among 6 shot-style glasses and chill. Just before serving scatter the pomegranate seeds on top of each glass.
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