White Salad Of Chicory, Celeriac and Pears
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Easy, elegant starter full of flavours and textures
Method
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1
PREP - Wash and core the pears and slice thinly. Drizzle with lemon juice and set aside. Peel and thinly slice the celeriac and drizzle with lemon juice. Coarsely chop the walnuts. Wash the chicory leaves.
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2
COMBINE - Make the dressing by combining the olive oil, balsamic vinegar, a little salt and a grinding of black pepper. Add the pieces of walnut to the vinaigrette.
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3
DRESS - Arrange the chicory leaves, slices of pears and celeriac in a serving dish. Drizzle with the vinaigrette and serve.
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