Choice Avocado Quesadilla

The award winning Pilgrims Choice Lighter Mature cheese in this is strong and punchy but 30% less fat!

1. 1

   Mash the avocado with the lime juice. Stir in the tomato, chilli, spring onion and mix, then season to taste. Place two tortillas on a board then leaving a 1cm border clear around the edges, spread the avocado over the tortillas then scatter over the cheese

2. 2

   Brush the edges with water then place the remaining tortilla on top. Press to seal the edges. Preheat a frying pan. Brush both sides of the quesadilla with a little oil, then cook them in the hot pan for 3-4 mins on each side until they are crisp and golden

3. 3

   Transfer to a board and cut each into 6-8 pieces, divide between four plates and serve with a salad garnish