Bramley Apple Pie

Tasty traditional recipe to be enjoyed by the whole family.

1. 1

   1. Try mixing 4 peeled, cored and chopped bramley apple with a 1 tbsp.of cornflour, the zest of a lemon and 45g fairtrade granulated white sugar.
   
   2. Place in a 1 litre ovenproof dish and brush the edges of the dish with a little beaten egg.
   
   3. Roll out 250g shortcrust pastry to a thickness of 1/2 cm, then place over the apple mixture and pinch to secure it to the dish edges.
   
   4. Brush the top with beaten egg, sprinkle with sugar and make a hole in the top.
   
   5. Bake for 40 minutes at 180C,fan 160C, gas 4 for the perfect, traditional apple pie.