Chicken & Potato Pie
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredDourthe Barrel Select Bordeaux
Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.
Description
Chicken & potato pie contains Canned sweetcorn, a source of folic acid which helps normal growth development and cell renewal
Method
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1
Preheat oven to fan 200°C, conventional 220°C, gas 7.
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2
In a large bowl combine chicken, soup, milk and sweetcorn.
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3
Place in a large ovenproof dish, or 4 individual dishes and then top with sliced potatoes and brush with melted butter.
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4
Place in the oven for 30 minutes or until potatoes are golden brown and crispy.
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5
Serve with fresh broccoli and carrots.
Hints and Tips: As an alternative, replace chicken soup with mushroom soup.
Freezing: This recipe can be portioned and freezes very well. Defrost thoroughly in a refrigerator pror to reheating.
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