Crispy Chilli Beef with Coriander Fried Rice

The crispy, delicious strips of chilli beef together with refreshing lime and coriander rice makes a mouth-watering meal.

1. 1

   Cook rice according to package instructions, then set aside to cool.

2. 2

   In a bowl, whisk together the eggs, soy sauce, and cornflour until smooth. Add the beef strips and coat evenly, then let marinate for 15 minutes.

3. 3

   Heat 2 tablespoons of oil in a large frying pan over medium-high heat. Add the marinated beef strips in batches and fry until golden and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

4. 4

   Finely chop the garlic, ginger, and chilli. In the same pan, add the remaining 2 tablespoons of oil and sauté the garlic, ginger, and chilli for 1-2 minutes until fragrant.

5. 5

   Julienne the carrots and slice the spring onions. Add them to the pan and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

6. 6

   In a large bowl, combine the cooked rice, lime zest, lime juice, chopped coriander, and black pepper. Mix well to incorporate all the flavors.

7. 7

   Serve the crispy beef on a plate alongside the coriander fried rice. Garnish with lime wedges and additional coriander if desired.