Chicken, Preserved Lemon and Herb Salad

Name: Chicken, Preserved Lemon and Herb Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: See recipe for ingredients

Over a year ago 330 views

Cook: 15 mins

Serves: 4

Main Course

Ingredients

No ingredients listed.

Accompaniment

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Description

The spicy and aromatic herb of coriander together with the citrus flavours from the lemons are the perfect combination for a light, summery dinner.

Method

1
Place the couscous in a large bowl and pour over the hot stock, cover with cling film and leave for 5 minutes before fluffing up with a fork.

Meanwhile, mix the chicken, lemon, almonds, cumin and herbs together. Whisk the 2 tbsp juice form the preserved lemons with the oil and season, toss into the chicken mixture and serve on top of the couscous.