Wholesome Scottish Oatcakes
7 months ago
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Ingredients
- 250 g Rolled oats
- 1/2 tsp Baking soda
- 1 tsp Ground cinnamon
- 100 ml Unsalted butter
- 3 tbsp Honey
Accompaniment
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Description
Perfect for energy on the go, these wholesome Scottish oatcakes are crafted with heartiness and delightful textures. A great companion for snacks or layered with your favorite toppings.
Method
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1
Preheat your oven to 180°C (350°F).
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2
In a large bowl, mix together 250g of rolled oats, 1/2 teaspoon of baking soda, and 1 teaspoon of ground cinnamon.
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3
Add 100ml of melted unsalted butter and 3 tablespoons of honey into the dry mix. Stir well until fully combined.
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4
Knead the mixture until you achieve a thick and cohesive dough.
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5
Roll out the dough on a floured surface to about 1/4 inch thick and cut it into squares or desired shapes.
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6
Arrange the oatcakes on a baking tray lined with parchment paper, spaced evenly apart.
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7
Bake in the preheated oven for 25 minutes or until they are gently golden brown, turning once halfway through baking.
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8
Remove from the oven and allow them to cool on a wire rack. Once cooled, enjoy!
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