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Israeli Chocolate Cake
Over a year ago
6,101 views
Prep: 15 mins
Cook: 45 mins
Ingredients
- 2 cups Flour
- 2 cups Sugar
- Pinch Salt
- 250 g Margarine
- 1 cup Water
- ½ cup Cocoa
- 2 Eggs
- ½ cup Buttermilk
- 1 tsp Bicarbonate of Soda
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 250 ml Cream
- 1 large slab Milk Chocolate
Accompaniment
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Method
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1
Sift together flour, sugar and salt. Boil margarine, water and cocoa and throw over sifted ingredients. Slowly add eggs, buttermilk, bicarb, vanilla and cinnamon. Pour in ovenproof dish and bake at 375 degrees for 45 minutes.
Cool slightly and then place melted chocolate combined with cream over cake.
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