Humita en Chullo
6 months ago
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Ingredients
- 4 pcs Fresh corn ears
- 100 g Parmesan cheese (grated)
- 150 ml Milk
- 1 pcs Onion (finely chopped)
- 2 tbsp Basil leaves (chopped)
- 2 tbsp km Cilantro leaves (chopped)
Accompaniment
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Description
Humita en Chullo is a beloved Argentine starter made with fresh corn, topped with retractable husks that give it both deliciousness and a rustic look. This hearty dish celebrates the vibrancy of local corn mixture and is perfect for sharing ahead of your main course.
Method
Preparation
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1
Remove the corn kernels from the cob
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2
Blend the corn kernels until smooth, then transfer to a mixing bowl
Mixing Ingredients
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3
Add the parmesan cheese, milk, and herbs to the blended corn, and mix well
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4
Fold in the chopped onion to the corn mixture
Assembling and Cooking
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5
Take clean corn husks and lay them flat,
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6
Spoon the corn mixture onto each husk, wrap them gently, and create bundles with kitchen twine
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7
Place reason-able enchiladas in a steamer pot and proceed to steam them at a boiling temperature (100°C) for around 30 minutes until cooked
Serving
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8
Carefully unwrap and serve warm as appetizers
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9
Garnish with additional herbs or crumbled cheese if desired and enjoy!
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