Santa's Christmas Cookies
Over a year ago
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Ingredients
- 0.5 cup Oil
- 0.5 cup Icing sugar
- 0.5 cup White sugar
- 0.5 cup Butter
- 1 Eggs
- 0.5 tsp. Vanilla
- 2 cups+2 tbsp. Flour
- 0.5 tsp. Baking soda
- 0.5 tsp. Cream of tartar
- 0.5 tsp. Salt
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Such a great fun to make these cookies with the kids. They love to make it and love to eat it. just make sure there are some left for Santa.
Method
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1
1. Preheat oven to 350 degrees.
2. Mix oil, icing sugar, butter and white sugar together.
3. Add eggs and vanilla and cream the mixture very well.
4. Sift flour, baking soda cream of tartar and salt together.
5. Add to the mixture and cream well again until thoroughly mixed.
6. covered it then put it in the fidge for chill overnight.
7. Roll into balls the size of walnuts. Roll balls in sugar, put on cookie sheet and flatten with a glass dipped in sugar. Bake for about 11 minutes.
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