Christmas Bread

Name: Christmas Bread
Prep time: 125 min
Cook time: 40 min
Total time: 165 min
Yield: 4
Cuisine: British
Ingredients: 5 cups Buttermilk; 2.5 oz Yeast; 1 cup Dark syrup; 2.5 tbsp. Grated orange peel; 1 tbsp. Roughly ground caraway seeds; 2 tsp. Salt; 4 cups Rye flour; 2 cups Graham flour; 5 cups White flour

Over a year ago 2,893 views

Prep: 125 mins

Cook: 40 mins

Serves: 4

British

Ingredients

5 cups Buttermilk
2.5 oz Yeast
1 cup Dark syrup
2.5 tbsp. Grated orange peel
1 tbsp. Roughly ground caraway seeds
2 tsp. Salt
4 cups Rye flour
2 cups Graham flour
5 cups White flour

Accompaniment

Description

If you have time bake your own bread. It is worth it!

Method

1
1. Crumble in the yeast in the warm buttermilk and add the syrup and spices.

2. Mix in the flour and knead thoroughly. Cover with a cloth and leave to rise.

3. Divide the dough into three and shape each portion into a round loaf. Put in a warm place to rise.

4. Prick with a fork before placing in the oven.