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Prawn and Pea Risotto

Name: Prawn and Pea Risotto
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 2pts Chicken stock; 1tbsp olive oil; 2 onions - finely chopped; 2 garlic cloves. finely chopped; ½ head of celery trimmed and chopped; 400gm risotto rice. such as arborio or carnaroli; 2 glasses white wine; 70gm butter; 3 handfuls peas. frozen; 455gm prawns. defrosted; juice

Over a year ago 2,412 views

Cook: 30 mins

Main Course

Ingredients

2pts Chicken stock
1tbsp olive oil
2 onions - finely chopped
2 garlic cloves. finely chopped
½ head of celery trimmed and chopped
400gm risotto rice. such as arborio or carnaroli
2 glasses white wine
70gm butter
3 handfuls peas. frozen
455gm prawns. defrosted
juice

Accompaniment

Method

1
1. Heat stock
2. Heat olive oil, add onions, garlic and celery, fry slowly for 4 minutes. When they have softened add rice and turn up the heat
3. Keep stirring rice, add wine and keep stirring
4. Once wine is adsorbed, add a ladle of of stock, turn heat down to simmer. Keep adding ladles of stock as each is absorbed for 15 mins.
5. Fry 1/2 peas in butter and stock until tender and mash and add to rice mix
6. Add prawns and rest of peas, simmer for 2mins.
7. Remove from heat and add lemon juice, also can add some parmesan cheese.