Barley Soup
Over a year ago
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Ingredients
- 3 Chopped Onions
- 1 Diced Parsnip
- 4 tbs Margarine
- 1 cup Barley
- 1 cup Lentils
- 2 tsp Salt
- ½ tsp Pepper
- 2 tbs Chopped Parsley
- 2 tbs Chicken stock powder
- 4 Grated Carrots
- 5 quarts Water
Accompaniment
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Description
Delicious and easy winter soup
Method
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1
Melt margarine. Brown carrots, onions and parsnips in margarine. Slowly add water, mixing gently. Add lentils and barley. Simmer on low for about a half an hour. Add salt, pepper and chicken stock. Cook slowly until all barley and lentil is cooked.
Variations: You may add extra barley and/or lentils and you may also add dried peas. For each cup of extra ingredients you add, you will need to add 2-3 cups of extra water.
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